Kodo Millet Ghee Roast
₹149
Paper-thin varagu dosa roasted in A2 ghee, with coconut chutney and sambar.
- GF
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₹149
Paper-thin varagu dosa roasted in A2 ghee, with coconut chutney and sambar.
₹139
Thinai dosa layered with house idli podi and cold-pressed sesame oil.
₹159
Finger millet crepe folded over turmeric potato masala, zero maida.
₹145
Thick little-millet uthappam with shallots, curry leaf and green chilli.
₹129
Soft six-millet paniyarams, pan-cooked in gingelly oil with chutney trio.
₹149
Sweet corn, crushed pepper and coriander folded into millet batter.
₹119
Palm jaggery and cardamom paniyarams — no refined sugar.
₹109
Steamed kuthiraivali idlis, feather-light, with sambar and chutney.
₹129
Panivaragu pongal tempered with pepper, cumin, ghee and cashew.
₹89
Coconut, tomato-onion and coriander chutney, made fresh each morning.
₹99
Drumstick and shallot sambar with our stone-ground masala.
₹249
2 millet dosas + 4 paniyarams + chutney trio + sambar. Serves one generously.
₹749
6 dosas, 16 paniyarams, 8 idlis, sambar and chutneys in one box.
₹219
Millet pongal, 2 paniyarams, sambar and a jaggery sweet.
₹169
Naturally fermented batter, no soda, no preservatives. Keeps 3 days chilled.
₹189
Batter plus a sachet of our tempering mix for pan-fresh paniyarams at home.
₹159
Stone-ground and fermented overnight for soft, fluffy idlis.
Food photography for each dish is being shot in our kitchen and will replace these cards shortly. Prices are inclusive of taxes; packaging charges may apply.