Wholesome millet, authentic taste

Crisp, golden dosa made from our signature six-millet batter. Served with Special Kurma and Chutney.

• GF
• Vegan

Our classic millet dosa slow-roasted in pure A2 cow ghee for a rich, buttery finish.

• GF

Millet dosa generously coated with our house-ground gunpowder podi and sesame oil. A spicy favourite.

• GF
• Vegan
• Spicy

The best of both worlds — podi spice and A2 ghee together on a perfectly crisped millet dosa.

• GF
• Spicy

Soft, pillowy millet paniyarams pan-cooked in gingelly oil. Served with Special Kurma and Chutney.

• GF
• Vegan

Fluffy millet paniyarams finished with a generous drizzle of A2 cow ghee for an indulgent bite.

• GF

Soft, pillowy bite-sized idlis steamed from our six-millet batter. Served with Special Kurma and Chutney.

• GF
• Vegan

Bite-sized millet idlis tossed in house-ground gunpowder podi and gingelly oil — a bold, spicy snack.

• GF
• Vegan
• Spicy